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kehaulani
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Joined: 23 Mar 2003
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Location: Hawai`i - Texas

PostPosted: Mon Apr 20, 2020 9:22 am    Post subject: Reply with quote

GizB - They don't make that anymore?
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GizB
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Joined: 11 Jan 2005
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PostPosted: Mon Apr 20, 2020 11:39 am    Post subject: Reply with quote

They haven't made it in years. It's gone the way of BBQ Fritos and Ranch Fritos. Polar makes a carbonated collins mixer, but it doesn't seem to be as intense as I remember the Canada Dry being. So when I'm not making margaritas, which is my go-to mixed drink, I make some simple syrup and add lime juice, gin & club soda. Limeade from concentrate works decently, I use less water when mixing it up. I used to call this a Tom Collins, subbing lime for lemon, but more properly, it's a gimlet, a drink so old, it's new again!
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kehaulani
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PostPosted: Mon Apr 20, 2020 11:42 am    Post subject: Reply with quote

Thanks.
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LittleRusty
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PostPosted: Mon Apr 20, 2020 12:36 pm    Post subject: Reply with quote

My favorite margarita mix doesn’t seem to be available locally. Unfortunately I don’t remember the brand/name, I just recognized it on the shelf.

Have tried some others and don’t care for them so far. The latest is Jos Cuervo light margarita mix. Absolutely horrible. Uses sucralose so perhaps it has aged out. Like Diet Dr. Pepper does.
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GizB
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Joined: 11 Jan 2005
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PostPosted: Mon Apr 20, 2020 12:54 pm    Post subject: Reply with quote

Easy margarita. Make a pitcher of limeade from concentrate, use 3 cans water instead of 4.

In a margarita sombrero glass:

ice
3 oz tequila
1 oz triple sec, or better yet, Gran Marnier or Cointreau (there is a difference you can taste)
1 oz Rose's Lime Juice
Half-lime squeezed.
Top off with limeade.
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LittleRusty
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Joined: 11 Aug 2004
Posts: 12664
Location: Gardena, Ca

PostPosted: Mon Apr 20, 2020 1:00 pm    Post subject: Reply with quote

GizB wrote:
Easy margarita. Make a pitcher of limeade from concentrate, use 3 cans water instead of 4.

In a margarita sombrero glass:

ice
3 oz tequila
1 oz triple sec, or better yet, Gran Marnier or Cointreau (there is a difference you can taste)
1 oz Rose's Lime Juice
Half-lime squeezed.
Top off with limeade.

Too much work.

I might just try it, but would need to shop.
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khedger
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Joined: 12 Mar 2008
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PostPosted: Mon Apr 20, 2020 7:09 pm    Post subject: Reply with quote

Back in the late '70s I lived in Gainesville, FL.....a rollicking college town. Much alcohol was consumed there. We would often wake up late morning. It would be Florida hot out and we were hung over. I think it was Bacardi that used to make these frozen mixers for Daquiris and Margaritas. They were packaged like frozen orange juice concentrate. The daquiris came in strawberry and banana. Let one soften up for a few minutes, plop it into the blender, generous helping of rum or tequila, lots of ice and BAM! Breakfast.

keith
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JohnMcLein
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Joined: 07 May 2020
Posts: 5

PostPosted: Thu May 07, 2020 6:58 am    Post subject: Reply with quote

GizB wrote:
Easy margarita. Make a pitcher of limeade from concentrate, use 3 cans water instead of 4.

In a margarita sombrero glass:

ice
3 oz tequila
1 oz triple sec, or better yet, Gran Marnier or Cointreau (there is a difference you can taste)
1 oz Rose's Lime Juice
Half-lime squeezed.
Top off with limeade.


Thank you for this recipe
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