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Onions in food?


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Do you like onions?
Age 0-18, YES
12%
 12%  [ 8 ]
Age 19-100, YES
65%
 65%  [ 43 ]
Age 0-18, NO
1%
 1%  [ 1 ]
Age 19-100 NO
15%
 15%  [ 10 ]
I eat them if necessary.
6%
 6%  [ 4 ]
Total Votes : 66

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trumpetplayer87
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PostPosted: Wed May 18, 2005 8:31 am    Post subject: Onions in food? Reply with quote

My brothers (all 15 and younger) can't stand onions. They have told my sister and I "you haven't learned how to cook yet, you put onions in!" and don't like to eat anything we make with onions in it (meatloaf, baked beans, etc).

They told me this morning that a lot of adults just can't stand onions. We are trying to convince them that they'll grow out of not liking onions.

You can't even see the onions in half the things we make.

Bonnie
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jophst
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PostPosted: Wed May 18, 2005 8:33 am    Post subject: Reply with quote

Cooked onions or Raw onions?

I love sauteed onions on anything .. especially steaks.
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trumpetplayer87
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PostPosted: Wed May 18, 2005 8:40 am    Post subject: Reply with quote

Well I'm not a fan of just eating plain raw onions, but I like them in foods like tacos, on hamburgers, etc.

Sounds like the right option for you would be YES!!!!!

Bonnie
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Japle
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PostPosted: Wed May 18, 2005 8:42 am    Post subject: Reply with quote

I always keep some raw red onions chopped up in the 'fridge.

There are few foods that can't be improved with onions!
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mafields627
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PostPosted: Wed May 18, 2005 8:43 am    Post subject: Reply with quote

Sauteed, yes. Raw, NEVER!
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Mikeytrpt
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PostPosted: Wed May 18, 2005 9:10 am    Post subject: Reply with quote

I don't like the texture, but I do like the flavor (mildly). So for pasta, casserole, etc. I chop the onion into small pieces, the put it in the blender with a bit of liquid. Purees them nicely.
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pfrank
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Joined: 21 Feb 2002
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PostPosted: Wed May 18, 2005 9:33 am    Post subject: Reply with quote

Every summer I make a trip to Salisbury Beach on the MA coast just south of NH for the best onion rings in creation. You have to eat them hot though. If they cool off, they are garbage.
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popotrpt
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Joined: 21 Mar 2005
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PostPosted: Wed May 18, 2005 10:47 am    Post subject: Reply with quote

I had to say no because generally I do not. But I do like onion rings. But other than that, no.
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trumpetmike
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PostPosted: Wed May 18, 2005 10:51 am    Post subject: Reply with quote

Much as I quite enjoy the flavour of onion rings, I am not such a fan of the frequent after-effects - I voted no.
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trombapaul2
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Joined: 24 Oct 2002
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Location: Detroit, MI

PostPosted: Wed May 18, 2005 10:55 am    Post subject: Reply with quote

trumpetplayer87 wrote:
Well I'm not a fan of just eating plain raw onions, but I like them in foods like tacos, on hamburgers, etc.

Sounds like the right option for you would be YES!!!!!

Bonnie


You haven't lived until you've eaten a garden fresh Vidalia onion like an
apple. Just peel it and take a bite. Mmmmmmmmmmmmmmmm!!!

Bon' appetit y'all!!

Paul

edited for horrendous spelling and a complete butchering of Vedalia
edited AGAIN for more spelling indiscretions. Honest...I'm not an idiot!
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Last edited by trombapaul2 on Thu May 19, 2005 5:19 am; edited 3 times in total
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ward42
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PostPosted: Wed May 18, 2005 12:03 pm    Post subject: Reply with quote

Anyone else had those sweet Vedalia onions? They're amazing!
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trumpetgirl612
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PostPosted: Wed May 18, 2005 12:07 pm    Post subject: Reply with quote

Mikeytrpt wrote:
I don't like the texture, but I do like the flavor (mildly). So for pasta, casserole, etc. I chop the onion into small pieces, the put it in the blender with a bit of liquid. Purees them nicely.


make that another vote!
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fuzzyjon79
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PostPosted: Wed May 18, 2005 12:08 pm    Post subject: Reply with quote

I love some nice fresh chopped onion in tuna salad. Very yummy!!!
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BrassArranger
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PostPosted: Wed May 18, 2005 12:29 pm    Post subject: Reply with quote

Yes Yes Yes

Onions are vital to so many good recipes. From Casseroles & Stews to Curries & Oriental dishes.

Raw red onion in salad is also great, or my personal favourite: slices of raw white onion on a cornbeef sandwich with mayo... marvellous!
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bj
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PostPosted: Wed May 18, 2005 12:38 pm    Post subject: Reply with quote

Hi
Raw, the stronger the better
all the best
Brian Jones
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bach_again
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PostPosted: Wed May 18, 2005 1:23 pm    Post subject: Reply with quote

i think onions should be present in all food - i love em!
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silverstar
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PostPosted: Wed May 18, 2005 1:47 pm    Post subject: Reply with quote

I like onions when they are cooked in something like a sauce...

Lara
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VM Trumpet
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PostPosted: Wed May 18, 2005 3:00 pm    Post subject: Reply with quote

Viva la Vadelia!

Yeah I love onioins....raw or cooked.

If you like sauteed onions and cream cheese, you must try this:

Take a whole onion (preferably sweet), and cut criss-cross with out cutting all the way through. Then take a good amount of cream cheese and work it into all of the crevices. Do likewise with butter. Salt, pepper, garlic (optional, but highly encouraged) and wrap in a double layer of foil, and throw it on the BBQ or oven, and cook the heck out of it. Hour and a half at minimum... the longer the better.

This is one of my all-time favorite side dishes...

-VM Trumpet
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ward42
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PostPosted: Wed May 18, 2005 4:15 pm    Post subject: Reply with quote

VM Trumpet wrote:
Viva la Vadelia!


Glad to see I'm not the only Vadelia fan!
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trumpetgirl612
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PostPosted: Wed May 18, 2005 4:53 pm    Post subject: Reply with quote

dude vadelia's are awesome. they are one of the few onions i can just eat, like not cooked INTO something
otherwise the texture gets me, but Vs rock!
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